| Grass Finished BEEF | price per pound | Grass finished LAMB | price per pound | Pastured Heritage PORK | price per pound |
| Tenderloin/Filet | $18.00 | Rack of Lamb | $12.00 | Tenderloin | $6.00 |
| Ribeye Steak | $12.00 | Rib/Loin Chops | $11.00 | Bacon | $6.00 |
| Strip Loin Steak | $11.00 | Shoulder Roast | $4.50 | Boneless Lion Roast | $5.00 |
| Sirloin Steak | $7.00 | Shoulder Chops | $5.00 | Baby Back Ribs | $4.50 |
| Porterhouse Steak | $16.00 | Boneless Leg Roast | $7.00 | Ribs | $3.50 |
| T-Bone Steak | $15.00 | Bone-in Leg Roast | $6.00 | Bologna | $3.50 |
| Flank Steak | $8.00 | Kebobs | $6.00 | Cutlets | $4.00 |
| Skirt Steak | $8.00 | Shanks | $3.00 | Hot Dogs | $3.00 |
| Minute Steak | $4.50 | Ground | $5.00 | Liver | $2.00 |
| Arm Roast | $4.50 | Riblets | $4.00 | Sausage Patties | $4.00 |
| Chuck Roast | $4.00 | The Ox Tail | $3.00 | Sausage Links | $4.00 |
| Rump Roast | $4.50 | Italian Sausage | $4.00 | ||
| Shank | $2.00 | Ground Pork | $3.00 | ||
| Hot Dogs | $3.00 | Lard | $3.00 | ||
| Ground Beef | $4.00 | ||||
| Stew Meat | $4.00 | ||||
| 1/3 lb. Beef Patties | $4.25 | ||||
| Soup Bones | $2.00 | ||||
| Organ Meats | $2.00 | ||||
| The Ox Tail | $3.00 | ||||
To order
Call: 812-836-4348
Visit: 14056 E. State Road 66, Rome, Indiana 47574
Email: orders@fiedlerfamilyfarms.com
Online ordering coming soon!